There is a strong contrast between the pace of Park Avenue and the peace of the Inside Park Restaurant. Built in 1918, the Great Hall has become a shelter from the storm. CONANT ARCHITECTS in collaboration with global leader Sodexo and executive chef Matthew Weingarten designed the dining room for two hundred guests and the lower level kitchen and service areas.

The theme is one of farm fresh organic foods, prepared and served on a lavish outdoor terrace and the renovated historic Great Hall. The dining room provides an opportunity for several dining experiences within the same venue. Intimate banquette dining, open flexible seating and an elevated event dining area share the warmth and comfort of this historic place. Renovations included a full implementation of new building systems, cooking kitchen as well as restoration of lost details and stenciling.